Plus, the heavy whipping cream gives the dish a rich and creamy flavor that will have everyone begging for more. It’s simple to make and only requires a few ingredients, so you can have it on the table in no time. ![]() If you’re looking for a delicious and easy way to make mac and cheese that will have everyone coming back for seconds, then you need to try this recipe. And while there are a million different ways to make this classic dish, there’s something about the creamy, dreamy version made with heavy whipping cream that just can’t be beat. Reheat a serving in a microwave-safe bowl with a splash of milk to mix in and keep the mac and cheese.There are few things in life as comforting as a big bowl of mac and cheese. Put the mac in airtight containers or keep in the baking dish wrapped in plastic wrap or aluminum foil. Storing and Reheating Your Southern Baked Mac and Cheese Go all the way up to Step 7 and bake the day of. ![]() Readers have put together this baked mac and cheese the day before, baking it the day of, with no problem. Bake it for an extra 10 minutes as well to ensure the custard gets cooked and that cheese crust gets nice. This recipe doubles just fine, only add one more egg and use a (much) larger baking dish, you'll probably need the disposable aluminum ones because it's a LOT of macaroni and cheese. Softer cheeses like burrata, brie, camembert, and chevre (goat cheese) are also welcome to the party to replace the cream cheese. They tend to separate and not melt easily when baked.īut the less aged versions like red wax gouda and smoked gruyere, are good to go into the mac. You can use whatever cheese you like, (monterey jack, whole milk mozzarella, mild cheddar, extra-sharp cheddar cheese) as long as they aren't hard cheeses like aged gruyere or 1,000 day aged gouda.
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